Recipe: Nan's Lemon Curd Cheese
For 1 Persons
Category: Gifts, Jennifer's, Sauces
1/2 c Butter
2 c Sugar
3 lg Eggs; beaten
2 Lemons; juice only
Melt butter and sugar in double boiler. Add eggs and juice and cook,
stirring until thickened. Put in jars and cool. Keeps for months in fridge.
Posted to MC-Recipe Digest V1 #756 by Country Gourmet
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