Recipe: Nam Prik Kiga (Chili Sauce)
For 1 Persons
Category: Sauce
6 tb Prik ki nu (green Birdseye
-chili); sliced thinly
6 tb Prik ki nu daeng (red
-Birdseye chili); sliced
-thinly
4 tb Hom daeng (shallots); sliced
-thinly
2 tb Kratiem (garlic); sliced
-thinly
3 tb Phak chi (coriander plant
-including root); chopped
1 tb Nam makrut (lime juice)
1 tb Fish sauce
Date: Sun, 19 May 1996 14:39:18 -0700
From: "Colonel I. F. K. Philpott"
This is a common dip for barbeque style foods. sautee the chilis, shallots
and garlic in a little hot oil. After cooling puree the mixture in a food
processor of mortar and pestle. If the coriander and shallots are added at
the last minute the mixture will keep for several weeks in a refrigerator.
CHILE-HEADS DIGEST V2 #324
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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