Recipe: Nam Prik Gaeng Ped (Hot)
For 1 Persons
Category: Sauce
1/2 c Shallots; chopped
10 Cloves garlic; chopped
10 Red Jalapenos; dried and
-chopped
4 sl Galangal; fresh
2 tb Lemon grass; chopped
1 tb Coriander root; chopped
1/2 ts Cumin
1 ts Shrimp paste
1 ts Salt
3 tb Good quality veg. oil
-(non-scented) for frying
Date: Thu, 21 Mar 1996 13:42:48 +0700
From: Chris Kridakorn - Odbratt
Subject: Dipping Sauce from Hell, Part II As always, use a pestle and
mortar etc. etc. Heat a small skillet on medium-high, add the oil. Slowly
fry the paste for 5 minutes until it is fragrant.
CHILE-HEADS DIGEST V2 #272
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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