Recipe: Nam Prik Gaeng Keow Wan Paste (Hot)
For 1 Persons
Category: Sauce
1 ts Cumin seeds; dry-roasted in
-a hot skillet and ground
1 ts Coriander seeds; also
-dry-roasted and ground
1 ts Shrimp paste
1 Jalapeno; seeded and chopped
4 Thai green chiles; chopped
-and seeded
1 Kaffir lime; use only the
-zest; grated
1 Blade lemon grass; chopped
2 Cloves garlic; chopped
3 Shallots; chopped
1 Piece (1-inch) galangal;
-chopped
1 Piece (1-inch) ginger root;
-chopped
Salt; to taste
Date: Thu, 21 Mar 1996 13:42:48 +0700
From: Chris Kridakorn - Odbratt
Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food
processor to grind all the ingredients to a smooth paste.
CHILE-HEADS DIGEST V2 #272
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
-----
back