Recipe: Nam Phrik Kaeng Khua (Kaeng Khua Curry Paste)
For 1 Persons
Category: Thai, Curry
5 Dried chilies
3 tb Chopped shallots
2 tb Chopped garlic
1 ts Chopped galangal
1 tb Chopped lemon grass
1 ts Chopped kaffir lime rind
1 ts Chopped coriander root
2 ts Salt
1 ts Shrimp paste
Soak dried chilies in hot water for 15 minutes and deseed. Into a blender,
put all ingredients except the shrimp paste and blend until well mixed.
Then add the shrimp paste and blend once more to obtain about 3/4 cup of a
fine-textured paste. This can be stored in a glass jar in the refrigerator
for about 3-4 months. Recipe from: The Elegant Taste of Thailand, by
Sisamon Kongpan & Pinyo Srisawat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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