Recipe: Nam Jim Rod Dedt (Chili Vinegar W/garlic
For 1 Persons
Category: Sauce
1/2 c Water
1/2 c Fish sauce
3 c Rice vinegar
3 tb [palm] sugar
6 c Prik ki nu daeng (red Birds
-Eye chilis); sliced
6 tb Garlic; minced
6 tb Ginger; grated
6 tb Phak chi
-(coriander/cilantro;
-including roots); chopped
Date: Sun, 19 May 1996 14:16:19 -0700
From: "Colonel I. F. K. Philpott"
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