Recipe: Nam Jim Kiga
For 1 Persons
Category: None
6 tb Prik ki nu; (green birdshit
-chili), sliced thinly
6 tb Prik ki nu daeng; (red
-birdshit chili), sliced
-thinly
4 tb Hom daeng; (shallots),
-sliced thinly
3 tb Phak chi; (coriander plant
-including root), chopped
2 tb Kratiem; (garlic), sliced
-thinly
1 tb Nam manao; (lime juice)
1 tb Nam pla; (fish sauce)
This is a common and tasty dip for barbeque style foods.
Sautée the chilis, shallots and garlic in a little hot oil.
After cooling purée the mixture in a food processor of mortar and pestle.
If the coriander and shallots are added at the last minute the mixture will
keep for several weeks in a refrigerator.
Here's the URL: http://www.bangkok.com/larry/index.html
Posted to CHILE-HEADS DIGEST by Randy
1998
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