Recipe: Nagel Family Crockpot Porkchops
For 5 Persons
Category: Basics, Meats, Crockpot
1/2 c Flour; all-purpose
1 ts Salt
1 ts Dry mustard
1/2 ts Garlic powder
6 Pork chops; browned in oil
2 tb Oil
1/2 ts Monosodium glutamate
1 cn Chicken and rice soup
Recipe by: Claudia Nagel Preparation Time: 0:15 1. Mix first four
ingredients; set aside. 2. Coat pork chops with flour mixture 3. Fry Chops
in oil until browned. Place in crockpot. 4. Sprinkle MSG and Soup over pork
chops. *Cover and cook on low for 8 hours/ hight for 4 hourCrockpot bowl
for coating pork chops.
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Posted to MC-Recipe Digest by Dia
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