Recipe: Nachos #1
For 4 Persons
Category: Appetizer
8 Corn tortillas
Oil for deep-frying
1/2 lb Wisconsin Cheddar
Cheese; grated
Canned Jalapeno peppers;
-diced (optional)
------------------------------LOS OLIVOS SALSA------------------------------
1/2 Onion; diced
2 sm Jalapeno peppers; diced
1/4 c Chopped cilantro
1 ts Salt
1/2 ts Garlic powder
1 tb Vinegar
1/2 c Tomato puree
4 Tomatoes; diced
1. Preheat the broiler.
2. Cut the tortillas into wedges. Deep fry until they rise to the surface
of the oil; drain on paper toweling.
3. Place the tortilla chips in a casserole. Sprinkle the grated cheese over
and place in preheated broiler for about 2 minutes or until the cheese is
melted.
4. Sprinkle with diced jalapeno peppers, if desired. Serve with Los Olivos
Salsa. LOS OLIVOS SALSA: Combine all ingredients at least 1 hour before
serving; refrigerate if holding longer. Cilantro is also known as Chinese
parsley or fresh coriander. Note: Nachos may be served with sour cream,
guacamole, or refried beans. Try a combination of all of them if you are
adventurous.
LOS OLIVOS
PHOENIX, TEMPE. BEV: BRISA LIGHT
OR DARK WITH LIME WEDGE
From the
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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