Recipe: Nacho Vegetable Medley
For 4 Persons
Category: Vegetable
2 ts Vegetable oil
2 c Shredded cabbage
1 c Thinly sliced green pepper
1 c Chopped onions
1 c Sliced mushrooms
1/8 ts Garlic powder
3/4 ts Ground cumin
1/4 c Tomato paste
2 tb Water
In a large non-stick skillet, combine all ingredients. Cover and cook over
medium heat, stirring frequently, until vegetables are tender-crisp, about
15 minutes.
To turn this into a complete meal, add a few ounces each of shredded
Mozzarella and Cheddar cheese. Cover and let stand for a few minutes until
cheese melts.
Makes 4 servings.
FROM NEWSPAPER
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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