Recipe: A-2 Steak Sauce
For 16 Persons
Category: Sauce
1/2 c Dark molasses
2 Green onions; chopped
3 tb Coarse Salt
3 tb Mustard Dry
1 ts Paprika
1/4 ts Cayenne
1/2 ts Garlic powder
6 tb Tamarind extract
1 tb Kitchen Boquet
1 ts Pepper; black
1/2 ts Fenugreek (Greek Hay)
1/2 ts Ginger
1/2 ts Cinnamon
1 ts Cloves; ground
1/2 ts Cardamom seeds
1/4 ts Tobasco sauce
6 oz Rhine wine
2 oz Red wine
1 pt Vinegar; white
Caramel coloring as desired
Run all non liquid ingredients through a spice blender until they are a
fine powder. Place over low heat with half of vinegar and simmer 1 hour.
Add the rest of the vinegar a little at a time. Stir in tobasco, wines,
kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat.
Pour into crock and let stand covered for 1 week. Strain through
cheesecloth six times. Keeps refrigerated, also freezes very well.
Date: Tue, 25 Jun 1996 07:47:50 -0700
From: cstarz@teleport.com (Carey Starzinger)
MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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