Recipe: A Traditional Indian Side Dish
For 4 Persons
Category: Condiment
1 Tomato; cubed
1 Red onion; sliced thin
1 Fresh hot; or mildly hot
-pepper; sliced
Ginger (some matchstick
-slices)
Fresh lemon juice
Salt to taste
From: kmeade@ids2.idsonline.com (The Meades)
Date: Sun, 14 Apr 1996 22:40:58 -0400
From recipe files of Sue Smith, SueSmith9@aol.com. Posted by Rooprai to
AOL. In a bowl add the veggies, some salt and squeeze lemon juice into the
bowl. cover. let stand in fridge for at least 1/2 hour before serving.
Tastes great with channa masala and roti or as the prime "chutney" with
aloo paranthas.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #43
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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