Recipe: A Sponge Cake From New Zealand
For 1 Persons
Category: None
3 Eggs
1 pn Salt
1 c Flour
3/4 c Fine sugar (can use regular)
1 ts Baking powder
50 g Butter melted (about 2
-ounces)
Beat eggs and salt. Add sugar and beat till thick. Sift flour and baking
powder together. Add to egg mixture. Fold in butter. Pour into greased and
lined deep 20 cm (8 inch) round cake tin.
Bake at 190 C. (375 F.) for 25-30 minutes or till cake springs back when
lighly touched. Leave in tin for 10 minutes before turning out onto cooling
rack.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rayna Knighton
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