Recipe: Mache Salad with Chiffonade of Beet and Radish
For 1 Persons
Category: Beets
5 tb White-wine vinegar
6 tb Olive oil
1 lb Beets; cook, chill, peel,
-grate coarse
2 c Daikon radish; coarsely
-grated
8 c Mâche; rinsed well and
Spun dry
In a small bowl whisk together the vinegar and salt and pepper to taste,
add the oil in a stream, whisking, and whisk the dressing until it is
emulsified. In a bowl toss the beets with one third of the dressing, in
another bowl toss the radish with half the remaining dressing, and in a
large bowl toss the mâche with the remaining dressing. Arrange the mâche,
the beets, and the radish decoratively on 6 salad plates.
Serves 6.
Gourmet December 1991
Per serving: 847 Calories; 82g Fat (84% calories from fat); 5g Protein; 29g
Carbohydrate; 0mg Cholesterol; 237mg Sodium
NOTES : Epicurious. Can be prepared for 45 minutes or less.
Posted to MC-Recipe Digest by shade
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