Recipe: Maccaroncelli Alla Quintiere (Macaroni with C
For 4 Persons
Category: Pasta, Sauces, Cheese/eggs, Italian
INGREDIENTS:
4 tb Butter
1 Onion, chopped
1 Stalk celery, chopped
1/2 Green pepper, diced
1 Tomato, peeled and chopped
4 oz Gorgonzola cheese, diced
2 oz Chicken broth
2 tb Grated Parmesan cheese
2 tb Grated Romano cheese
2 oz White wine
8 oz Macaroni, cooked and drained
Servings: 4
DIRECTIONS: In a large frypan, melt the butter. Add the onion, green
pepper, and celery and saute until golden. Add the tomato and simmer for 5
minutes. Add the Gorgonzola cheese and cook over low heat until melted.
After the cheese has melted, add the chicken broth, grated cheeses and
wine. Simmer for 5 minutes.
Drain the cooked macaroni well, add to the frypan and toss well with the
sauce until all the pasta is well coated. Serve immediately.
Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino
ISBN # 0-920197-01-9
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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