Recipe: Macaroon Pudding
For 6 Persons
Category: Desserts, 1941
1 c Evaporated milk
2 Eggs, slightly beaten
1 c Sugar
1/4 ts Salt
1 tb Gelatin
1 ts Vanilla
12 Macaroons
6 Candied cherries
1 c Water
Soften gelatin in 1/4 cup water. Combine milk, 3/4 cup water, sugar, salt,
and eggs. Cook over hot water until mixture coats a spoon. Add gelatin.
Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons.
Cover with custard. Chill until firm. Garnish with whipped cream and
candied cherries. 6 servings.
Amy A. Hartman, Pasadena, CA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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