Recipe: Macaroon Bavarian
For 8 Persons
Category: Desserts, 1941
2 c Milk, scalded
1 pk Sweetened cherry flavored
-gelatin
1/8 ts Salt
1 c Whipping cream
1 c Crushed macaroons
1/4 c Chopped maraschino cherries
Dissolve gelatin in milk. Add cherries, salt, and macaroons. Mix
thoroughly. Cool until partially set. Fold in stiffly whipped cream. Pour
into mold. Chill until firm. 8 servings.
Mrs. F.E. Haley, Cleburne, TX.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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