Recipe: Macaroni, Cheese and Vin
For 6 Persons
Category: Casserole
24 oz Macaroni
4 -(up to)
6 c Grated American cheese
1/2 c Grated Romano cheese
sl Swiss cheese; enough to
-cover top
6 Eggs; well beaten
1 c Sauterne or dry white wine
Salt to taste
Tabasco to taste
Worcestershire to taste
Mix eggs, wine, salt, Tabasco and Worcestershire. Layer macaroni and
cheeses in large greased cake pan; top with Swiss cheese. Pour egg mixture
ove all and bake at 350 for 30 minutes to 1 hour or until golden brown.
This is a full meal but certainly can be served with vegetables and meat.
Men like this.
MRS JERRY CRISP (JAMIE)
MARVELL, AR
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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