Recipe: Macaroni with Ham and Asparagus
For 1 Persons
Category: Italian, Pasta, Mrs. g, Main dish
- G. Granaroli XBRG76A
- MM:MK VMXV03A
2 c Asparagus tips and stems
-steamed (1" pieces,tender
-only)(fresh only)
1/4 c Butter
2 Med onions chopped
1/2 lb Ham diced
1 c Heavy cream
Salt and pepper to taste
1 lb Macaroni cooked according to
-directions
Grated cheese (parmigiana)
Saute onions in butter until pale in color. Add asparagus and ham and saute
for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF
heat.(don`t get the cream too hot or it will separate). Pour over hot
cooked pasta and toss with cheese. Serve with extra cheese on the side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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