Recipe: Macaroni with Danish Butter Sauce
For 8 Persons
Category: Pasta, Sent to tnt
4 c Elbow macaroni
1/2 c Butter
1 1/2 c Mushrooms, sliced
1/2 c Danish blue cheese
1 c Chicken broth
2 tb Lemon juice
1/4 c Parmesan cheese, grated
1 1/2 tb Chives, minced
Salt and pepper to taste
Cook macaroni by pkg directions. Melt butter in large skillet, saute
mushrooms for 1 min. Add blue cheese and stir until melted. Add chicken
broth and lemon juice and simmer over low heat for 2 mins. Add macaroni,
salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir
and serve.
NOTES : This can be the main dish or a side dish to meat.
Recipe by: Montalcino Foods
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.
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