Recipe: Macaroni Tuna Casserole
For 4 Persons
Category: Pasta, Easy
1 pk 7 1/4 oz. macaroni & cheese
1 cn 10 3/4 oz. condensed cream
-of celery soup, undiluted
1 cn 6 oz. tuna, drained & flaked
1/2 c Milk
1 c 4 oz.shredded cheddar cheese
Minced fresh parsley, opt.
Prepare macaroni and cheese according to package directions. Stir in soup,
tuna, and milk. Pour into a greased 2 qt. baking dish. Sprinkle with
cheese and parsley if desired. Bake, uncovered, at 350øF for 20 minutes or
until cheese is melted. Yield 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
-----
back