Recipe: Macaroni Souffle
For 5 Persons
Category: Pasta
18 oz Macaronis
3 oz Gouda Cheese
18 oz Ground Beef
1 Onion
1 cn Pureed Tomatoes, small
1 pk White Sauce
1.Cook the noodles according to directions. 2.Fry the
meat with the chopped onions and the tomatoepuree in a
skillet until meat is crumbly.Season with Salt and
Pepper to taste. 3.Grease a souffle pan and alternate
noodles and meatmix in it. 4.Make the sauce according
to directions and pour over all. 5.Cook in 200 C oven
for 30 minutes. Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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