Recipe: Macaroni or Spaghetti and Cheese
For 6 Persons
Category: Casseroles, Pasta, Cheese, Cajun
1 lb Pasta; cooked, drained and
-cooled
6 Eggs; (at least), beaten
2 c Dry white wine
1 c Onions; chopped
1 ts Louisiana hot sauce
Salt; to taste
2 tb Lea & Perrins Worcestershire
-sauce
1 c Smoked sausage; sliced
1 c Mushrooms; sliced
4 c Or more grated cheese;
-swiss, cheddar and Romano,
-mixed
Grease casserole with olive oil. Beat eggs, adding wine, then all
seasonings to liquid. Mix all ingredients well. Put in casserole and top
with yellow cheese. Bake at 325 degrees for about 1 hour.
"Feeds 6 Cajuns or 14 regular peoples with some left over for the next day.
This tastes some good cold sliced with a bunch of mayonnaise and Louisiana
hot sauce on top as a salad." ÄÄJustin Wilson Recipe by "The Justin Wilson
Gourmet and Gourmand Cookbook," c. 1984
Posted to TNT Recipes Digest by "Michael G. Sooter"
Feb 22, 1998
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