Recipe: Macaroni Medley
For 4 Persons
Category: None
3/4 lb Hot Italian Sausage
8 oz Small Elbow Macaroni
3 tb Butter
1/4 c Onion, Minced
3 tb All Purpose Flour
1/4 ts Salt
1/4 ts Pepper
1 c Whole Milk
1/2 c Dry White Wine
4 tb Parsley, Minced
1 c Parmesan, Grated
4 oz Mozzarella, Shredded
Preheat the oven to 350 degrees. Remove the sausage from its casing and
cook in a skillet over low heat until the sausage loses its red color
(about 10 minutes). Remove from heat and set aside. Pour off any grease.
Put a pot of salted water on to boil. Cook the macaroni according to
package instructions. Drain. Melt the butter in a saucepan. Saute the onion
until softened. Stir in flour and cook for 1 minute. Add salt, pepper, milk
and wine while stirring slowly until well blended. Cook and stir until the
sauce is slightly thickened (about 1 minute). Add parsley and cheeses.
Combine the cooked macaroni, sausage and the cheese sauce. Spoon the
mixture into a baking dish. Bake until hot and bubbly (about 20 minutes).
Sprinkle with more cheese after 15 minutes.
Posted to rec.food.recipes by COLLECTION: Joel.Ehrlich@salata.com (Joel
Ehrlich) on Apr 10, 1995.
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