Recipe: Macaroni Con Queso
For 4 Persons
Category: Cheese/eggs, Main dishes, Mexican, Soups, Vegetables
Chile con Queso; *
4 oz Macaroni; Uncooked, **
1 c Tomato; Chopped, 1 Lg.
1 tb Cilantro; Fresh, Snipped
1 c Cheese; Shredded, ***
1/4 c Tortilla Chips; Crushed
*
See Sowest 3 for recipe. ** Use either elbow or shell macaroni and
there should be about 1 Cup. *** Use either Cheddar or Monterey Jack
Cheese. There should be about
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Heat the oven to 375 degrees F. Prepare the Chile con Queso as directed
except stir in the milk with the half-and-half and set aside. Cook the
macaroni as directed on the package and drain. Mix the macaroni, Chile con
Queso, tomato and cilantro in an ungreased 1 1/2-quart casserole. Sprinkle
with the cheese and tortilla chips. Bake uncovered until hot, about 30
minutes.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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