Recipe: Macaroni Bake
For 1 Persons
Category: None
1 1/2 c Elbow macaroni, uncooked
1 lb Ground beef
2 tb Melted butter or margarine
1 c Sliced mushrooms
1 md Onion, chopped
1/2 c Chopped sweet red pepper
1 ts Salt
1/4 ts Pepper
1 cn (16 ounce) diced tomatoes
1/4 c Butter or margarine
1/4 c Flour
2 1/2 c Milk
2 c Jarlsberg cheese, shredded
-and divided
1 cn (8 ounce) tomato sauce
Cook pasta according to package directions; drain and set aside. Brown meat
in 2 tbs butter in skillet over medium heat, stirring to crumble. Add
mushrooms and next 4 ingredients; cook until vegetables are tender,
stirring often. Stir in tomatoes. Melt 1/4 cup butter in saucepan over low
heat; add flour, stir until smooth. Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stir until thickened and bubbly.
Stir in pasta and 1 cup cheese. Place half of pasta mixture in a greased 2
1/2 quart baking dish. Top with half of meat mixture and repeat layers. Top
with tomato sauce. Bake, uncovered, at 350 degrees for 25 minutes. Top with
remaining 1 cup of cheese; bake additional 5 minutes. Let stand at least 5
minutes before serving.
Posted to Recipe Archive - 29 Sep 96
submitted by: sgjg6566@pipeline.com
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
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