Recipe: Macaroni and Two Cheeses
For 1 Persons
Category: None
1 1/2 oz Elbow macaroni; cooked
1/4 c Skim milk
3/4 oz Mozzarella cheese; part skim
-milk, grated
3/4 oz Cheddar cheese; grated
1 ds White pepper
In a medium saucepan combine macaroni, milk, cheese and pepper. Cook over
low heat, stirring constantly, 5 minutes, until cheeses are melted
NOTES : 11 points per serving
Recipe by: Weight Watchers 365 Day Menu Cookbook
Posted to MC-Recipe Digest by "Karen M. Cottrell"
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