Recipe: Macaroni and Blue Cheese
For 6 Persons
Category: None
1/4 c Butter or margarine
1/4 c All-purpose flour
2 c Milk
1 pk (4 oz.) crumbled blue cheese
1/4 ts Salt
1 lg Egg; lightly beaten
8 oz Elbow macaroni; cooked
1 Jar (2 oz.) diced pimiento;
-drained (sort of optional)
1/2 c Soft breadcrumbs
1/2 c Walnuts; finely chopped
Fresh parsley sprigs to
-garnish, if desired
1. Melt butter in a Dutch oven or over low heat; whisk in flour. Cook,
whisking constantly, 1 minute. Gradually add milk; cook, whisking
constantly, over medium heat until thickened.
2. Stir in blue cheese and salt. Strir one-fourth of hot mixture into egg;
add to remaining hot mixture, stirring constantly. Stir in macaroni and
pimiento; spoon into a lightly greased shallow 2-quart baking dish.
Sprinkle with breadcrumbs and walnuts.
3. Bake at 350 for 35 minutes. Garnish if desired. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by "Mandy Rose Bell"
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