Recipe: Macaroni and Beef Simple Supper
For 4 Persons
Category: Main dish, Beef
** Package Together **
9 oz Macaroni, Whole-Wheat
2 oz Freeze-Dried Beef Chunks,
Or
4 oz Beef-Flavored T V P
4 Beef Bouillon Cubes
2 oz Tomato Crystals
1 ts Basil
1 ts Oregano
1/4 ts Garlic Powder
** Bag Separately **
1 Env Cream Of Onion Soup --
To make 2 1/2 cups
1 pk Freeze-Dried Corn
Salt -- as needed
7 1/2 c Water
1. Bring 7 cups water to boil. Add macaroni-meat package and simmer 10
minutes. 2. Mix about 1/2 cup cold water into soup. Add to pot and cook 5
minutes longer, or until macaroni and meat are tender.
3. Corn should be rehydrated according to instructions and added at the
proper time.
Makes 8 - 8 1/2 cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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