Recipe: Macadamia-Fudge Designer Brownies
For 1 Persons
Category: Desserts
2 1/2 c Sugar
1 1/2 c Butter or margarine
5 Squares; (1-ounce)
-unsweetened chocolate
6 lg Eggs
2 c All-purpose flour
1 c Coarsely chopped macadamias
-or almonds
-------------------------------FUDGE FROSTING-------------------------------
1 c Whipping cream
12 Squares; (1-ounce) semisweet
-chocolate
----------------------------------GARNISH----------------------------------
Chopped macadamias
Combine first 3 ingredients in a large saucepan; cook over low heat until
chocolate melts, stirring often. Remove from heat; cool 10 minutes.
Stir in eggs, flour, and nuts. Pour into a greased and floured 13- x 9-inch
pan. Bake at 350° for 30 to 35 minutes. Cool on a wire rack. Pour
Fudge Frosting over top; chill 15 minutes, and cut into squares.
Garnish, if desired. Makes 4 dozen.
FUDGE FROSTING: Heat whipping cream in a saucepan over medium heat; stir in
chocolate until smooth. Remove from heat, and cool to room temperature.
Makes 2-1/2 cups.
Southern Living Website
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1031 by Suzy Wert
22, 1998
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