Recipe: Ma-Po Tofu
For 6 Persons
Category: Chinese, Pork
8 Cubes medium hard Tofu
-(2"X2")
4 oz Ground pork
1 ts Chopped garlic
1 tb Chopped green onion
1 tb Hot bean paste (use ground
-red pepper paste if you
-can't
Find this)
1 ts Brown peppercorn powder
2 tb Soy sauce
1 ts Salt
2 ts Cornstarch
2 ts Water
1 c Soup stock
1 ts Sesame oil
3 c Oil
Cut the tofu in 1/2 inch cubes and deep fry in hot oil for 30 sec. Remove
Tofu and drain off all but 3 tablespoons oil. Reheat and fry the pork well,
add Garlic, hot bean paste, soy sauce, salt, soup stock, and tofu. Boil 3
minutes. Mix cornstarch and water to make a paste, then add to mixture to
thicken. Toss in chopped green onion and sesame oil. Put on a plate and
sprinkle with brown peppercorn and serve with rice.
Recipe is from: The PEI-MEI Cookbook VOL. 11
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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