Recipe: M'sey'eer
For 1 Persons
Category: None
4 Hot peppers (whatever type
-is available, red/green
-etc.) sliced
1 Green pepper sliced into
-thin rounds
1 Red pepper sliced into thin
-rounds
2 Carrots sliced into 2 inch
-long sticks
1 Fennel bulb (opt.), seperate
-the leaves and slice in
-half lenthwise
1 md Raddish liced into thin
-rounds
1/2 c Salt
1 Lemon sliced into quarters
Water
I've noticed a lot of pickling recipes, so here is one from libya that
takes 3 min. to prepare:
recipe - Mrs. Rina Boublil
to fill an 8 cup container:
slice the veg. and place in the container. if there is room - more veg. can
be added of any kind. add salt and squeeze lemons on salt then add lemons
to bowl.
cover with water and let sit at room temp. for a few hours. When ready, the
veg.
will be salty and slightly hot to taste. If you don't want them to become
saltier - dump the water refrigerate.
Posted to JEWISH-FOOD digest V97 #016
From: "Shoshana L. Boublil"
Date: Sun, 8 Sep 96 07:52:11 PDT
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