Recipe: A Marvellously Simple Hot Bean Dip
For 8 Persons
Category: Appetizers, Dips, Hot, Tex-mex
1 cn (28 oz) refried beans
1 7-oz jar green chile salsa
1/2 lb Monterey jack or cheddar
-cheese;, grated
1 lg Red onion;, finely chopped
Tortilla chips
Combine the refried beans, salsa and half the grated cheese and heat until
very hot. Place in a chafing dish and surround with bowls of the chopped
red onion, the remaining cheese, and the tortilla chips.
This can be assembled 1 or 2 days ahead and refrigerated. Heat and stir
over lowest heat, then transfer to chafing dish to serve.
Recipe by: Ruth Mellinkoff
Posted to MC-Recipe Digest by "Crane C. Walden"
Mar 8, 1998
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