Recipe: Lancaster County Lima Beans
For 1 Persons
Category: Penndutch, Vegetables
1 lb Lima beans
4 Potato, diced
2 c Milk
2 tb Butter
Salt & pepper
Boil the beans until nearly soft, then add the 4 (or 5) potatoes and
continue cooking until both are soft. Drain off the water and add the milk
and butter. Season to taste with salt and pepper and serve. This makes a
very good dish and the cost is low. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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