Recipe: Lamb with Mint Vinaigrette
For 4 Persons
Category: None
1 c Mint leaves -- firmly
Packed
1 c Parsley leaves -- firmly
Packed
1/3 c Olive oil
1/4 c Red or white wine vinegar
2 ts Sugar -- to taste
Salt to taste
4 Lamb chops -- each 1 inch
Thick
Freshly ground pepper to
Taste
1. Preheat broiler. Put mint, parsley, oil, vinegar, and sugar into a
blender or food processor and process until mixture is smooth and
thickened. Adjust sugar, if desired, and season to taste with salt.
2. Trim excess fat from lamb. Broil 2 to 4 minutes per side for
medium-rare. (You can also cook the chops on top of the stove. Heat a
large, heavy skillet rubbed with some of the fat from chops. Add chops and
cook, over medium-high heat, 2 to 4 minutes for medium-rare; turn chops
once.) Season chops lightly with salt and pepper.
3. Serve sauce over and to the side of lamb, or pass sauce at table.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
-----
back