Recipe: Lamb with Greens and Citrus Sauce
For 1 Persons
Category: None
1 c Orange juice
1/2 c Both; ( can be chicken, I
-use Veg)
1 lg Shallot
1/4 ts Curry powder
2 ts Vegetable oil
1 ts Lemon juice
1/2 ts Salt
1 Boneless leg of lamb sliced
-or 6 to 8 chops sliced thin
1 pk Asian mixed greens or baby
-spinach leaves; stems
-trimmed
Prep time 10 min Cooking time 30 min
1. Bring orange juice, broth, shallot, and curry powder to a boil in small
sauce pan over high heat; boil 20 min, or until reduced to 1/2 cup and
slighty syrupy. remove from heat. Stir in oil, lemon juice, and salt
2. Heat a large non-stick skillet over medium high heat. Spray with
vegetable cooking spray. Cook lamb 6 to 8 minutes per side (depending on
thickness) until brown and cooked through. Serve over greens topped with
dressing
I serve this with couscous here is the recipe, it a great side dish for the
meal
Posted to JEWISH-FOOD digest by Yaoraha
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