Recipe: Lamb with Five-Spice and Green Onions
For 1 Persons
Category: None
1 lb Lean, boneless lamb
Shoulder
3/4 ts Chinese five-spice powder
1 Clove garlic -- minced
2 tb Soy sauce
1/3 c Dry sherry
2 tb Salad oil
1 ts Cornstarch
1 tb Water
7 Green onions -- sliced
1. Cut lamb into thin slices and then cut in bite-sized pieces. Mix lamb
with five-spice powder, garlic, soy sauce, and sherry; cover and
refrigerate 1 to 4 hours. Drain meat, reserving marinade.
2. Heat oil in a large heavy frying pan or wok. In it cook lamb, about half
at a time, turning and stirring until it is just browned. Remove pan from
heat; return all the cooked lamb to the pan. Blend corn starch and water
into reserved marinade; add to meat.
3. Return to heat and cook. stirring until sauce is thickened. Stir in
green onions. Serve immediately.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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