Recipe: Lamb with Blackberry Sauce
For 4 Persons
Category: Lamb
1 1/2 ts Shallots; chopped
1 Clove garlic
1 ts Olive oil
2 c Blackberry pulp
2 ts Honey
1 Whole clove
1 ts Cardamom
1 Jalapeno pepper, seeded and
-diced; or to taste
1 1/2 c Port wine
4 Lamb chops
Saute chopped shallots and garlic in hot olive oil until transluscent. Mix
pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half;
add remaining ingredients.
Grill or broil chops about 4 minutes each side for medium; serve with
sauce.
Recipe By : Arturo Boada, Texas Tropical Fruits, Houston
Posted to FOODWINE Digest 24 October 96
Date: Fri, 25 Oct 1996 08:34:04 -0500
From: Ellen Court
-----
back