Recipe: Lamb Stew (Quick)





For 1 Persons
Category: Lamb

1 lb Stew lamb; cooked

4 md Carrots; cut in strips

3 md Potatoes; diced

1 c Celery; sliced

1 Envelope onion soup mix

3 tb Flour
2 1/4 c Water

3 Cloves garlic; minced

Mix all ingredients in 2 1/2 quart casserole. Cover and microwave on high
(100 percent) to boiling, 10 to 12 minutes; stir. Cover and let stand 5
minutes and microwave until vegetables are tender,10 to 12 minutes more,
stirring every 5 minutes.

Recipe by: Cindy Hartlin"

Posted to MC-Recipe Digest by "Mega-bytes" on
Apr 5, 1998

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