Recipe: Lamb Sausage with Mint
For 3 Persons
Category: Sausage, Lamb, Meats
4 Feet sheep or small hog
-casings
2 1/2 lb Lean spring lamb, cubed
1/2 lb Lamb or pork fat, cubed
1 ts Coarse grind black pepper
2 tb Fresh mint leaves*
-OR-
2 ts Dried mint leaves*
1/4 ts Grated lemon zest
1 ts Salt, or to taste
Mix all ingredients and run through the fine disk. Prepeare casings, stuff
and twist off into 3" links. Refrigerate and use within three days or
freeze.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed
by Carolyn Shaw 12-94 Submitted By CAROLYN SHAW On 12-03-94 (2323)
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