Recipe: Lamb Pilaf (Baranini Pilaff)
For 1 Persons
Category: Russia
3 lb Lamb breast, boned and cubed
3 tb Butter
3 Onions, cut in half
1/4 ts Salt or more to taste
1/4 ts Black pepper
1 1/2 c Raw rice
4 c Hot water
from:the wonderful World of cooking
Saute lamb in butter for 5 minutes. Add onions, slt and peppers, stirring
until very brown. Add water and rice. Mix. Cover. Bake at 300 deg for 2
hours. 6-8 servings.
Posted to Recipe Archive - 15 Sep 96
submitted by: LeiG@aol.com
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