Recipe: Lamb Patties Moroccan Style W/harissa Sauce
For 4 Persons
Category: Meat
1 1/2 lb Ground lean lamb
2 tb Grated onion
1 ts Paprika
4 tb Chopped parsley
1/4 ts Crushed dried hot peppers
Salt to taste
1/4 ts Ground black pepper
1 tb Vegetable oil
1 ts Ground cumin
Harissa sauce (purchase or
-see recipe)
2 ts Chopped garlic
Lamb Patties Moroccan Style With Harissa Sauce
Put the lamb in a mixing bowl and add all of the ingredients except the
vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
Shape the mixture into 8 equal size patties similar to hamburgers. Heat the
oil in a non stick skillet large enough to hold all of the patties. Two
pans may be necessary.
Add the patties to the skillet. Cook them over medium high heat about 3 to
4 minutes on each side, depending on the degree of doneness desired. Drain
on paper towels and serve with the harissa sauce on the side.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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