Recipe: Lamb Kofta with Yogurt Sauce
For 4 Persons
Category: Lamb, Sauces
1 lb Ground lamb
2 Eggs, lightly beaten
1 1/4 c Stale breadcrumbs
2 Onions, grated
2 tb Chopped fresh parsley
1/2 ts Ground cinnamon
1 ts Ground cumin
1/2 ts Chili powder
2 ts Tumeric
1 ts Ground allspice
Blend or process all ingredients until smooth and pasty. Shape 1/4 cup lamb
mixture around skewer in and elongated (3 to 4 inch) sausage shape along
length of skewer; repeat with remaining mixture.
Tip: if using wooden skewers, soak in water before shaping meat.
Just before serving, grill or barbecue kofta until cooked. Serve with
yogurt sauce.
Yogurt Sauce:
1/2 cup plain yogurt 2 tsp lemon juice 2 Tbsp tahini paste 1 clove garlic,
crushed 2 Tbsp water
Combine all ingredients in bowl; mix well.
Serves 4. Source: Australian Woman's Weekly, Mediterranean Cooking posted
by Linda Davis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
-----
back