Recipe: Lamb Hip Steak with Vegetables





For 1 Persons
Category: None

1 Lamb hip steak

4 sl Potato

1 sl Eggplant; 3/4 inch thick

1 sl Tomato; fairly thick

Thinly sliced onion

Parsley

Basil

1 tb French dressing; (bottled

-kind with tomato base)

1 tb Sherry

In large sheet of foil (or parchment paper) per serving:

Drugstore fold to secure and bake for three hours at 300 degrees.
Posted to JEWISH-FOOD digest by Joan Callaway on
Apr 20, 1998

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