Recipe: Lamb Curry with Roasted Spices (Lamb Masala)
For 4 Persons
Category: Indian, Meats
3 tb Oil
2 tb Coriander seeds
2 Red chillies, cut into pcs
2.5cm cinnamon stick
3 Cloves
50 g Grated coconut
450 g Cubed lamb
1/2 ts Turmeric
Salt
2 Green chillies
15 g Fresh ginger, grated
1 sm Onion, chopped
225 g Potatoes,peeled and diced
225 g Tomatoes,peeled and chopped
900 ml Boiling water
6 Curry leaves
1.Heat half the oil in a pan and fry the coriander seeds, red chilli,
cinnamon, cloves and coconut for about 5 mins. then transfer to a grinder
or blender and reduce to a smooth paste.
2. Put the meat in a bowl with the turmeric, 1/2 tsp salt, green chilli,
ginger and half the onion, add spice paste and mix well. Leave to marinate
for 15 mins.
3.Heat the remaining oil in a large saucepan and fry the remaining onion
until golden.
4.Add the marinated meat, the potato and tomato,pour on the boling water,
cover and cook on a low heat for about 1 hour, until the meat is tender and
the sauce is thick.
5. Add extra salt to taste and sprinkle on the curry leaves.
Compiled by Imran C.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary"
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