Recipe: Lamb Curry #2
For 0 Persons
Category: Meat
2 Cooking apples; cored, pared
-and sliced
1 Green pepper; chopped
2 Onions; sliced
1 Clove garlic; crushed
2 tb Olive oil
2 tb Flour
1 tb Curry powder
1/2 ts Salt
1/2 ts Marjoram
1/2 ts Thyme
1 c Consomm?
1/2 c Dry red wine
1 Juice of
Grated lemon rind
1/2 c Seedless raisins
2 Whole cloves
2 c Lamb; cooked and diced
1/4 c Shredded coconut
1 tb Sour cream
Saut‚ apples, green pepper, onions and garlic in olive oil until onions are
limp. Add flour, curry powder, salt, marjoram and thyme. Mix well and cook
for 5 minutes, stirring constantly. Add consomm‚, wine, lemon juice, lemon
rind, raisins and cloves. Simmer for 20 to 30 minutes. Add lamb and coconut
and heat for 15 minutes. Just before serving, add sour cream and mix
thoroughly. Serve over hot rice with your choice of condiments: Major
Grey's Mango Chutney, chopped kumquats, candied ginger, chopped green
onions, orange rind, coconut, chopped egg yolks, chopped egg whites,
servings.
ANNE WINANS (MRS. T. REVILLON)
From
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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