Recipe: Lamb Chops with Olive Salsa
For 2 Persons
Category: Cooking liv, Import
1/2 ts Dried oregano; crumbled
1 tb Plus 1 teaspoon fresh lemon
-juice
2 ts Olive oil
4 1-inch thick rib lamb chops;
-(about 1 pound in total)
1/2 c Kalamata or other brine
-cured black olives; pitted
-and chopped coarse
1 Plum tomato; seeded and
-diced
1/4 c Diced red onion
1 tb Chopped fresh parsley leaves
1/2 ts Freshly grated lemon zest
Preheat grill pan.
On a plate stir together oregano, 1 tablespoon lemon juice, and 1 teaspoon
oil. Dip both sides of lamb chops in mixture to coat and, season both sides
of chops with salt and pepper. Grill lamb chops over medium high heat, 4 to
5 minutes on each side for medium rare meat.
In a bowl stir together olives, tomato, onion, parsley, zest, remaining
teaspoon lemon juice, remaining teaspoon oil, and salt and pepper to taste.
Spoon olive salsa over lamb chops.
NOTES : Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9056
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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