Recipe: Lamb Chops with Feta Cheese
For 4 Persons
Category: Meat, Entrees
2 c Canola oil
2 c Dry white wine, divided
1 ds Fresh rosemary
4 Whole allspice berries
2 Whole bay leaves
2 Cloves garlic, minced
4 oz Feta cheese, crumbled
6 Whole lamb chops
In a large bowl, whisk together 1 cup oil, 1 cup wine, rosemary, allspice
and bay leaf. Cover lamb with marinade and refrigerate overnight.
In a separate bowl, combine remaining oil and wine with garlic. Mix well
and pour over feta cheese. Marinate cheese overnight.
Broil chops 5-6 minutes per side. Just before second side is done, place a
small mound of cheese on each chop and return to broiler. Cook until cheese
melts.
Recipe by: Portland's Palate
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Sharon
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