Recipe: Lamb Chops with Anise (Mf)
For 2 Persons
Category: Lamb-mt, Skillet-mt
6 Rib lamb chops; trimmed of
-excess fat
1/2 ts Dried thyme
2 tb Olive oil
3 tb Unsalted butter; divided
1/2 ts Minced garlic or garlic
-puree
1 ts Anise seeds
2 tb Balsamic vinegar
1 pn Sugar
2 tb Water
Salt and freshly ground
-black pepper
Season both sides of lamb chops with salt and pepper. Press thyme into
chops. Heat olive oil and 1 tablespoon butter in a 12-inch skillet. Sear
chops for a minute on each side.
Lower the heat and cook, uncovered, for 5 to 10 minutes depending on how
well you like your chops done. Turn the chops occasionally while they cook.
Remove them to a plate and set aside; discard almost all of the fat. Add
garlic, anise seeds, balsamic vinegar, sugar and 2 tablespoons water.
Scrape up juices and reduce until syrupy. Off heat, stir in 2 tablespoons
butter and season to taste with salt and pepper; spoon over chops.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by Gail Shermeyer <4paws@netrax.net>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6625 Posted to MC-Recipe Digest
V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
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