Recipe: Lamb Chops W/basil Tomato Sauce
For 4 Persons
Category: Lamb chops, Meats, Lamb
2 md Tomatoes
1/2 c Extra Virgin Olive oil
1 Clove Garlic, Minced
1 tb Coriander Seeds, crushed
Coarse Salt
Pepper, Ground
8 Leaves Basil, Snipped
8 Lamb Chops, Thick Cut
1 Lemon, Juice Only
Drop the tomatoes into boiling water for a few minutes. Remove and discard
the skins. Discard the seeds. Chop the flesh. Place the tomato pulp in a
small, enamel saucepan.
Add the remaining ingredients except the lamb chops. Mix thoroughly. Let
stand for several hours. Heat the sauce over very low heat - don't let it
boil.
Broil the chops. Pass the sauce separately.
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